Klecha-Inspired Trifle
Experience the rich and aromatic flavors of the Middle East with this Klecha-inspired trifle. This luxurious dessert combines layers of whipped cream, dates, nuts, and coconut to offer a unique twist to the classic trifle. A perfect dessert for any occasion, this sumptuous treat will certainly be a hit at your dinner table. Delight in the unique mixture of textures and flavors as the creamy layers interlace with the sweetness of dates and the crunch of nuts.
Experience the rich and aromatic flavors of the Middle East with this Klecha-inspired trifle. Layers of luxurious whipped cream, dates, nuts, and coconut bring a unique twist to the classic dessert. Perfect for any occasion, this sumptuous treat will surely be a hit on your dessert table.
Ingredients
🥛 1 and 1/2 cups heavy whipping cream
🥫 1 cup sweetened condensed milk
🌴 10 Medjool dates
🌰 1/2 cup almonds (raw or roasted)
🥜 1/2 cup crushed pistachios
🥥 1/2 cup sweetened coconut flakes
🍪 16 ladyfingers
🥛 1 cup milk
Instructions
1- Prepare the Whipped Cream:
- Begin by whisking together 1 and 1/2 cups of heavy whipping cream and 1 cup of sweetened condensed milk.
- Beat the mixture for about 5 minutes, or until it reaches stiff peaks.
2- Prepare the Fruits and Nuts:
- Remove the pits from the 10 Medjool dates and chop them into small pieces.
- Chop the almonds to your desired size.
- Crush the pistachios if they aren't already crushed, and have your coconut flakes ready.
3- Layer the Ladyfingers:
- Pour 1 cup of milk into a shallow plate.
- Snap each ladyfinger in half and briefly dip them in the milk.
- Place two milk-soaked halves at the bottom of each serving cup to form the first layer.
4- Layer the Ingredients:
- On top of the ladyfingers, add a layer of the whipped cream mixture.
- Sprinkle a combination of chopped dates, coconut flakes, chopped almonds, and crushed pistachios over the cream.
- Repeat the layering process: add another set of ladyfingers, then whipped cream, followed by dates, coconut flakes, almonds, and pistachios until the cup is full.
5- Refrigerate and Serve:
- Allow the trifles to sit in the fridge for about an hour, which will soften the ladyfingers and let the flavors meld.
- Serve chilled and enjoy your delightful Klecha-inspired trifle!
Prep Time: 20 minutes
Chill Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 6
Equipment: Whisk, mixing bowl, serving cups, shallow plate
Calories: Approximately 400
Proteins: 6g
Fats: 24g
Carbohydrates: 43g
Cooking Tips:
- Customize the nuts and sweeteners to suit your taste preferences.
- For an extra flavor kick, consider sprinkling a bit of cinnamon on each layer of whipped cream.
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YouTube channel - EmanInTheKitchen: https://www.youtube.com/@EmanInTheKitchen
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