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Roasted Zucchini Delight Salad

Rating

Calories: 880 Calories

Macros: Proteins: 4g, Fats: 17g, Carbohydrates: 15g

Cooking time: 40 mins

Recipe ingredients:

instacart: roasted-zucchini-delight-salad

Categories: Salads, Lunches, Vegetable Dishes, Healthy Recipes, Summer Foods, Side Dishes, Vegan Meals, Gluten-Free, Low-Calorie, Roasted Vegetables

About

Roasted Zucchini Delight Salad is a vibrant and nutritious salad composed of roasted zucchini and a medley of fresh vegetables. This salad features roasted zucchini rounds seasoned with olive oil and spices, paired with cherry tomatoes, red onions, and chickpeas, all served with a tangy dressing made from olive oil, lemon juice, and Dijon mustard. It's a perfect choice for a light lunch or as a flavorful side dish, offering a refreshing bite with every serving.

Top Recipe

Zucchini Salad

emaninthekitchen35.424 hours agoWaivio3 min read

If you're looking for a salad that's not only easy to prepare but also overflowing with flavor, this Zesty Roasted Zucchini Salad is your answer. It's a delightful fusion of tender roasted zucchini, fresh vegetables, and a tangy dressing that complements each ingredient beautifully. Perfect for a nutritious meal or a vibrant side dish, this salad is sure to become a staple in your kitchen.

Ingredients

🥒 1 to 2 zucchinis, sliced into rounds

🍅 1/2 cup tomatoes, diced

🧅 1/2 red onion, thinly sliced

🥫 1/2 cup chickpeas

🫒 2 tablespoons olive oil

🧄 1/2 teaspoon garlic powder

🌶️ 1/2 teaspoon chili flakes

🍋 1/2 teaspoon lemon pepper

🧂 1/2 teaspoon salt

🌿 Fresh parsley for garnish

Salad Dressing:

🫒 1/4 cup extra-virgin olive oil

🍋 Juice of 1 lemon

🟡 1 tablespoon Dijon mustard

🧂 1/4 teaspoon salt

⚫ 1/8 teaspoon black pepper

Instructions

1- Preheat the Oven:

Preheat your oven to 375°F (190°C).

2- Prepare the Zucchini:

Cut the stem and ends off the zucchini, then slice it into rounds.
In a mixing bowl, combine the zucchini rounds with olive oil, garlic powder, chili flakes, lemon pepper, and salt. Toss well to coat evenly.

3- Roast the Zucchini:

Line a baking tray with parchment paper.
Spread the seasoned zucchini rounds onto the tray in a single layer.
Roast in the preheated oven for about 30 minutes until tender and slightly golden.

4- Make the Dressing:

While the zucchini is roasting, prepare the dressing. In a small bowl, mix together extra-virgin olive oil, lemon juice, Dijon mustard, salt, and black pepper. Whisk until well combined.

5- Assemble the Salad:

Once the zucchini is roasted to perfection, remove it from the oven and allow it to cool slightly.
In a serving dish, layer the roasted zucchini at the bottom.
Top with sliced red onion, diced tomatoes, and chickpeas.
Drizzle the prepared dressing over the salad.
Garnish with chopped fresh parsley.

6- Serve: