Reese’s Brownie Cookies

Indulge in a delicious fusion of flavors with these irresistible Reese’s Brownie Cookies. Made effortlessly using a brownie mix, the combination of rich chocolate and creamy peanut butter creates a decadent treat. Perfect for any occasion, these cookies will surely satisfy your sweet cravings and impress anyone lucky enough to enjoy them.

Ingredients

📦 1 box of brownie mix
🥚 2 eggs
🫒 1/2 cup oil
🌾 1/3 cup flour
🍫 1 cup dark chocolate chips (or semi-sweet)
🍫 2 Reese’s chocolate peanut butter bars (7.37 oz each)
🥜 1/2 cup creamy peanut butter
🧂 Flaky salt (optional)

Instructions

1- Preheat and Prepare:

• Preheat your oven to 350°F (175°C).
• Prepare a baking sheet by lining it with parchment paper.

2- Mix Wet Ingredients:

• In a large mixing bowl, crack and whisk the eggs.
• Add in the oil. Mix until well combined.

3- Combine Dry Ingredients:

• Gradually incorporate the brownie mix into the egg and oil mixture.
• Add the flour and stir until the batter is smooth.

4- Add Chocolates:

• Chop one of the Reese’s chocolate bars into bite-sized pieces.
• Gently fold them into the batter, along with the dark chocolate chips.

5- Form Cookies:

• Using a 2-tablespoon cookie scoop, portion out dough balls.
• Space them about two inches apart on the prepared baking sheet. This mix should yield approximately 18 cookies.

6- Top with Reese's Pieces:

• Chop the second Reese’s bar.
• Carefully place two pieces on top of each cookie mound.

7- Bake:

• Bake in the preheated oven for 8 to 9 minutes.
• The cookies should have a soft center but are set around the edges.

8- Cool:

• Once baked, remove the cookies from the oven.
• Allow them to cool on the tray for 5-10 minutes before transferring them to a cooling rack.

9- Drizzle Peanut Butter:

• Microwave the peanut butter for about 30 seconds to make it easier to drizzle.
• Drizzle it over the cooled cookies and, if desired, finish with a light sprinkle of flaky salt.

10- Finalize and Serve:

• Allow the peanut butter to set for about 10 minutes before serving.
• Enjoy!

Prep Time: 10 minutes
Cook Time: 8-9 minutes
Total Time: 20 minutes
Servings: Approximately 18 cookies
Calories per serving: Approx. 150
Proteins: 3g
Fats: 10g
Carbohydrates: 15g
Equipment: Baking sheet, parchment paper, large mixing bowl, microwave, cookie scoop

Cooking Tips

• For an extra touch, consider adding a pinch of espresso powder into the batter to intensify the chocolate flavor.

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Reese’s Brownie Cookies