Almond Pecan Baklava Bites
Almond Pecan Baklava Bites offer a delightful Mediterranean twist on the classic Baklava dessert. These bite-sized treats combine the crunchy goodness of almonds and pecans with a rich blend of spices and the luscious sweetness of homemade simple syrup. Each phyllo shell is filled with a tantalizing nut mixture, baked to golden perfection, and finished with a generous drizzle of syrup. They are perfect for any occasion and serve as an impressive and indulgent dessert.
Transport yourself to the heart of the Mediterranean with these delightful Almond Pecan Baklava Bites. An exquisite twist on a classic dessert, these bite-sized treats are perfect for any occasion, offering a symphony of crunchy nuts, aromatic spices, and the luscious sweetness of homemade simple syrup.
Ingredients
🌰 1/3 cup raw almonds
🥜 1/3 cup pecans or walnuts
🌿 1/2 teaspoon cinnamon
🍯 1/3 cup simple syrup
🍂 1 package of phyllo shells (15 cups)
🍯 1 cup of simple syrup (for drizzling on top)
🌹 Edible roses for garnish (optional)
For Simple Syrup:
🍬 2 cups sugar
💧 1 cup water
🍋 1 teaspoon lemon juice
🌼 1 teaspoon orange blossom water or rose water (optional)
Instructions
1- Prepare the Simple Syrup:
- In a medium saucepan, combine the sugar, water, and lemon juice.
- Bring the mixture to a boil over medium heat, then let it simmer for about 10 minutes until it thickens slightly.
- If desired, add orange blossom water or rose water for a floral accent.
- Remove from heat and let the syrup cool. The syrup can be made ahead and stored in a cool place.
2- Prepare the Nut Mixture:
- Use a food processor to crush the raw almonds and pecans (or walnuts) until coarse.
- Combine the crushed nuts with cinnamon and 1/3 cup of the prepared simple syrup. Mix well to incorporate all ingredients evenly.
3- Assemble the Baklava Bites:
- Preheat your oven to 350°F (175°C).
- Arrange the phyllo shells on a baking tray.
- Fill each shell with approximately 1 teaspoon of the nut mixture.
4- Bake and Finish:
- Bake the filled shells in the preheated oven for about 20 minutes, until golden and fragrant.
- Once out of the oven, generously drizzle each baklava bite with the remaining simple syrup to soak in the sweetness.
- Garnish with edible roses if desired, for a touch of elegance.
5- Serve and Enjoy:
- Serve the baklava bites warm or at room temperature and enjoy a burst of flavors in each bite!
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 15 bites
Calories per Serving: Approximately 120
Nutritional Information per Serving: Protein 1.5g, Fats 5.4g, Carbohydrates 18g
Equipment: Food processor, saucepan, baking tray
Cooking Tips:
- To save time, the simple syrup can be prepared a day in advance.
- For a nutty twist, try adding a handful of pistachios to the nut mixture.
- Ensure the phyllo shells are at room temperature before baking for best results.
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