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Savor the delectable flavors of Mongolian Beef, a classic dish renowned for its tender texture and rich umami taste. This version simplifies the cooking process by employing an air fryer, ensuring a healthier alternative without compromising on flavor. Perfect for a quick weeknight dinner, this dish pairs wonderfully with steamed rice. Enjoy the combination of tender beef marinated in a mixture of soy sauce and corn starch, air-fried to perfection, and tossed in a savory sauce infused with ginger, garlic, and chili flakes.

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