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Crispy Gnocchi Salad with Creamy Pesto Dressing

Rating

Calories: 1800 Calories

Macros: Proteins: 10g, Fats: 30g, Carbohydrates: 40g

Cooking time: 35 minutes

instacart: crispy-gnocchi-salad-with-creamy-pesto-dressing

Categories: Salads, Vegetarian Dishes, Side Dishes, Light Lunches, Air Fryer Recipes, Fresh Vegetable Meals, Healthy Foods, Mediterranean Cuisine, Gnocchi Recipes, Pesto Inspired Dishes

About

The Crispy Gnocchi Salad is a vibrant medley of textures and flavors, topped with a luscious creamy pesto dressing. This dish features air-fried crispy gnocchi and chickpeas, paired with fresh, colorful vegetables like mini cucumbers, red onion, and bell pepper. Arugula provides a fresh and peppery base, complemented by the rich pesto dressing that ties everything together. Perfect for a light lunch or an appetizing side, this salad is a refreshing addition to any meal.

Top Recipe

Crispy Gnocchi Salad with A Creamy Pesto Dressing

emaninthekitchen123.816 hours ago3 min read

Indulge in this vibrant and satisfying medley of flavors and textures with our Crispy Gnocchi Salad. Topped with a rich and creamy pesto dressing, this salad is perfect for a light lunch or a delicious side dish. Enjoy the crispy gnocchi and chickpeas paired with fresh, colorful vegetables.

Ingredients

🥔 1 packet of gnocchi (1 lb)
🥫 1 can of chickpeas, drained and rinsed
🫒 1/3 cup extra virgin olive oil
🍋 1 tablespoon lemon pepper
🧄 1/2 teaspoon garlic powder
🌶️ 1/2 teaspoon paprika
🌿 1/2 teaspoon oregano
🧂 1/4 teaspoon salt
🥒 4 mini cucumbers
🧅 1 red onion or shallot
🌱 2 stalks of celery
🌶️ 1 yellow bell pepper (red or orange would work too)
🍅 As many cherry tomatoes as you want
🫒 As many Kalamata olives as you want
🥬 As much arugula as you want

For the Creamy Pesto Dressing:
🥄 1/2 cup mayonnaise
🌿 1/2 cup pesto
🍋 1/3 cup lemon juice
🫒 1/4 cup extra virgin olive oil
🌶️ 1/4 teaspoon black pepper
🌶️ 1/4 teaspoon chili flakes
🧂 1/8 teaspoon salt

Instructions

1- Crisp the Gnocchi and Chickpeas:

Place the gnocchi and chickpeas in a large bowl. Add the olive oil, lemon pepper, garlic powder, paprika, oregano, and salt. Toss everything well to coat.
Transfer the seasoned gnocchi and chickpeas to the air fryer basket, ensuring an even layer. Air fry at 400°F (200°C) for 18-20 minutes, or until crispy and golden brown.

2- Prepare the Vegetables:

While the gnocchi and chickpeas are air frying, prepare the vegetables. Chop, slice, and dice the cucumbers, red onion, celery, and bell pepper to your desired sizes.

3- Make the Creamy Pesto Dressing:

In a mason jar, combine mayonnaise, pesto, lemon juice, olive oil, black pepper, chili flakes, and salt. Close the lid and shake the jar vigorously until the dressing is well combined and smooth.

4- Assemble the Salad:

In a large serving bowl, combine arugula, air-fried gnocchi, chickpeas, chopped vegetables, cherry tomatoes, and Kalamata olives.
Drizzle the creamy pesto dressing over the salad ingredients and toss gently until everything is evenly coated with the dressing.

5- Serve and Enjoy:

Portion the salad onto plates or bowls. Serve immediately for a fresh and crispy experience. Enjoy!

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories per Serving: Approximately 450
Protein per Serving: 10g
Fats per Serving: 30g
Carbohydrates per Serving: 40g
Equipment Needed: Air fryer, mason jar, large mixing bowl