Classic Philadelphia Cheesesteak Sandwiches

Discover the delight of Philadelphia with these classic Cheesesteak Sandwiches. Perfectly sautéed onions and red bell peppers complement the rich, cheesy beef, all nestled in a toasty, golden roll. Whether you're a cheesesteak veteran or a newbie, this recipe ensures a flavorful journey from your kitchen to the City of Brotherly Love.

Ingredients

🧅 1 large onion chopped
🌶️ 1 red bell pepper chopped
🧈 2 tablespoons butter
🧂 Pinch of salt for onions and peppers
🧂 Pinch of black pepper for onions and peppers
🌿 3 tablespoons extra virgin olive oil
🥩 2 14oz trays shaved beef chopped
🧄 1 teaspoon garlic powder
🌰 1 teaspoon onion powder
🌶️ 1 teaspoon paprika
🌿 1 teaspoon black pepper
🧂 1 teaspoon salt
🍶 2 tablespoons Worcestershire sauce
🧀 1/3 cup cheese sauce any brand
🧀 7 slices provolone cheese
🥖 4 Granger rolls
🥄 Mayonnaise

Instructions

1- Prep the Vegetables:

• Chop one large onion and red bell pepper into fine pieces.

2- Prepare the Beef:

• Break up shaved beef into bite-sized pieces.

3- Sauté:

• In a large skillet, melt 2 tablespoons of butter over medium-high heat.
• Add the chopped onion and red bell pepper.
• Season with a pinch of salt and pepper.
• Cook for about 5-6 minutes until softened and lightly caramelized.
• Transfer to a bowl.

4- Cook the Beef:

• In the same skillet, heat 3 tablespoons of olive oil.
• Spread the shaved beef evenly across the skillet.
• Season with garlic powder, onion powder, paprika, black pepper, and salt.
• Stir and break the beef into pieces as it cooks, about 8-10 minutes.

5- Add Flavor:

• Pour in Worcestershire sauce and mix well.
• Add cheese sauce and blend it thoroughly with the beef.
• Turn off the heat.

6- Melt the Cheese:

• Lay provolone cheese slices over the beef.
• Cover with a lid until the cheese melts completely.

7- Toast the Rolls:

• Cut the Granger rolls in half.
• Toast them cut-side down in a separate skillet with a little butter or under a broiler until golden 1-2 minutes.

8- Assemble the Sandwich:

• Spread mayonnaise generously on each toasted roll.
• Fill with the cheesy beef and pepper mixture.

9- Serve:

• Press the sandwiches gently and serve immediately.

Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 30-35 minutes
Servings: 4 sandwiches
Equipment: Knife, Cutting board dark wood possibly walnut, Caraway large skillet pink exterior light grey non-stick interior, Wooden spatula, Clear glass bowl, Matching pink lid, Black skillet for toasting rolls, Metal spoon, Broiler, Gold-colored measuring spoons

Cooking Tips

• Make sure to evenly break the beef pieces for uniform cooking.
• Caramelize onions and peppers well to maximize flavor.
• Remember to monitor the rolls closely while toasting under a broiler to prevent charring.

#cheesesteak #sandwiches #comfortfood #americanclassic #homemadecooking

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Classic Philadelphia Cheesesteak Sandwiches