Kurdish Fried Naan with Leek and Cheese Filling

Embark on a culinary journey inspired by Kurdish flavors with this delicious fried naan recipe, filled with aromatic leeks and a rich cheese blend. Perfect for a simple yet satisfying meal, these stuffed dough delights are sure to become a family favorite.

Ingredients

Dough:
🥣 6 cups flour
🧂 1 tablespoon salt
🥄 2 tablespoons baking powder
🫒 3 tablespoons olive oil
💧 2 1/4 cups warm water

Leek Filling:
🥬 3 large leeks, thoroughly washed and finely chopped
🧂 1 teaspoon salt
🫒 2-3 tablespoons olive oil
🌾 1 tablespoon flour

Cheese Filling:
🧀 1 cup mozzarella cheese
🧀 1 cup cheddar cheese
🧀 1 package Boursin cheese with garlic and fine herbs

Instructions

1- Prepare the Dough:

• In a large mixing bowl, combine 6 cups of flour, 2 tablespoons baking powder, and 1 tablespoon salt. Mix well.
• Add 3 tablespoons olive oil and gradually incorporate the warm water, a cup at a time, mixing until a dough forms.
• Knead the dough for a few minutes, cover with a damp cloth, and let it rest for 20 minutes.

2- Prepare the Leek Filling:

• Thoroughly wash the leeks by cutting them in half, washing each leaf individually to remove all dirt. Optionally, soak chopped leeks in water with a splash of vinegar for 5 minutes to ensure cleanliness.
• Heat 2-3 tablespoons of olive oil in a pot over medium heat. Add the leeks and 1 teaspoon of salt, and cook for 4-5 minutes until they soften.
• Sprinkle 1 tablespoon of flour over the leeks and mix well, allowing it to absorb any excess moisture. Cook for another 5 minutes. Set aside.

3- Prepare the Cheese Filling:

• In a separate bowl, combine 1 cup of mozzarella, 1 cup of cheddar, and 1 package of Boursin cheese. Mix thoroughly and set aside.

4- Assemble the Naan:

• Divide the resting dough into small balls, roughly 1-2 inches in diameter.
• Roll each dough ball into a flat circle. Place a tablespoon of leek or cheese filling in the center.
• Fold the dough over the filling to form a half-moon shape and pinch the edges tightly to seal.

5- Fry the Naan:

• Heat about 3 cups of oil in a deep frying pot on high. Once hot, carefully slide the filled naans into the oil.
• Fry each naan until golden brown on both sides, about 3-4 minutes per side. Carefully remove and drain on paper towels.

Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: Makes about 20 naans
Calories: Approximately 280 calories per serving
Equipment: Mixing bowl, rolling pin, deep frying pot, paper towels

Nutritional Info (per serving):

• Protein: 7g
• Fats: 13g
• Carbohydrates: 33g

Cooking Tips:

• Ensure leeks are thoroughly washed to remove all hidden dirt.
• Adjust the filling proportions according to taste – more cheese for creaminess or more leeks for texture.
• Maintain oil temperature to ensure even frying.

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Kurdish Fried Naan with Leek and Cheese Filling