Philly Cheesesteak Pizza

Rating

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Calories: 520 Calories

Macros: Proteins: 20g, Fats: 22g, Carbohydrates: 60g

Cooking time: 1 hour 40 minutes

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Categories: Pizzas, Fusion Cuisines, Main Courses, American Dishes, Comfort Foods, Meat Lovers, Homemade Recipes, Family Meals, Party Foods, Gourmet Dishes

About

Philly Cheesesteak Pizza is a mouthwatering blend of two classic dishes, combining the robust flavors of a Philly cheesesteak with the delightful experience of a homemade pizza. This recipe includes freshly made pizza dough, topped with a creamy white sauce, tender shaved beef, and savory vegetables such as onions, bell peppers, and mushrooms. It's layered with a generous amount of mozzarella and provolone cheese, baked to a golden perfection. The pizza offers a perfect balance of textures and flavors, making it an ideal choice for a dinner that is both comforting and a bit gourmet. Enjoy this pizza as the centerpiece of a casual gathering or a cozy night in.

Top Recipe

Philly Cheesesteak Pizza

emaninthekitchen273.442 months ago3 min read

Indulge in the ultimate fusion of comfort foods with this Philly Cheesesteak Pizza. Combining the savory flavors of a classic Philly cheesesteak with the warmth of a freshly baked pizza, this recipe is perfect for satisfying your cravings and impressing your guests.

Ingredients

For the Pizza Dough:
🥣 6 cups of flour
🧂 1 tablespoon of salt
🍞 1 1/2 tablespoons of yeast
🫒 1/4 cup of olive oil
🍬 1 tablespoon of sugar
💧 2 and 1/3 cups of warm water
🫒 1 tablespoon of olive oil (for bowl)

For the White Sauce:
🥛 1 and 1/2 cups of milk
🌾 2 tablespoons of flour
🧈 4 tablespoons of butter
🧀 1 cup of parmesan cheese
🧄 1 teaspoon of garlic powder
🧂 1/4 teaspoon of salt
🌶️ 1/4 teaspoon of black pepper

For the Toppings:
🥩 1 14oz tray of shaved beef or steak meat
🧅 1 medium-sized onion
🌶️ 1 bell pepper (any color)
🍄 1 cup of sliced mushrooms (optional)
🍲 1 tablespoon of Montreal steak seasoning
🧀 Mozzarella cheese
🧀 Provolone cheese (optional)

Instructions

1- Prepare the Dough:

In a large bowl, combine yeast and sugar with 1 cup of warm water. Let it sit for 5 minutes until it begins to foam.
Add salt, olive oil, and flour to the yeast mixture. Gradually add the remaining water and knead the dough until smooth.
Grease a bowl with 1 tablespoon of olive oil, place the dough in the bowl, and cover with a heavy towel. Let it rest for 40 minutes to 1 hour, or until it doubles in size.

2- Make the White Sauce:

Melt butter in a saucepan over medium heat. Add flour and whisk until combined.
Slowly add milk, whisking continuously to prevent lumps. Add parmesan cheese, garlic powder, black pepper, and salt. Stir until the cheese melts and the sauce is smooth. Set aside.

3- Prepare the Toppings:

Heat a skillet over high heat. Add the shaved beef and cook for 5 minutes or until fully cooked.
Add the sliced mushrooms, onion, bell pepper, and Montreal steak seasoning. Sauté for a few more minutes until the vegetables are tender. Remove from heat.

4- Assemble the Pizza:

Preheat your oven to 450°F (232°C).
Roll out the dough on a floured surface to your desired thickness.
Spread the white sauce evenly over the dough.
Sprinkle a layer of mozzarella and provolone cheese over the sauce.
Add the cooked steak and vegetable mixture on top.
Finish with another layer of cheese.

5- Bake:

Transfer the pizza to a baking tray or pizza stone and place it in the oven.
Bake for 20 to 25 minutes or until the crust is golden and the cheese is bubbling.

6- Enjoy:

Once baked, remove the pizza from the oven. Allow it to cool slightly, slice, and serve.

Prep Time: 1 hour 15 minutes
Cook Time: 25 minutes
Total Time: 1 hour 40 minutes
Servings: Serves 6 to 8 people
Calories: Approximately 520 kcal
Proteins: 20g
Fats: 22g
Carbohydrates: 60g
Equipment: Large bowl, saucepan, skillet, baking tray or pizza stone, whisk.