Crispy Beef Samosa Rolls
- π« 2 tablespoons olive oil
- π§ 1 large onion, diced
- π§ 4 cloves garlic, minced
- πΏ 1 tablespoon ginger paste
- π§ 1 tablespoon chicken bouillon
- πΆοΈ 1 tablespoon paprika
- β« 1/2 teaspoon black pepper
- πΆοΈ 1/2 teaspoon chili flakes
- πΏ 1 teaspoon garam masala
- πΏ 1 teaspoon cumin
- πΏ 1 teaspoon coriander
- π₯© 1 pound ground beef
- π 3 tablespoons tomato paste
- π§ 1 teaspoon salt
- π₯ 12 oz frozen peas and carrots
- π± 30 egg roll wrappers
- π« Oil for frying
- πΎ 3 tablespoons plain flour
- π§ 3 tablespoons water
These Crispy Beef Samosa Rolls are perfect for Ramadan or any gathering. The rich, spiced beef combined with crispy egg roll wrappers makes for an irresistible treat. They're versatile and convenient, as you can prep and freeze them for later use, ensuring a hassle-free meal during busy times. Simply fry them from frozen when ready to enjoy.
These Crispy Beef Samosa Rolls are perfect for Ramadan or any gathering. The rich, spiced beef combined with crispy egg roll wrappers makes for an irresistible treat. They're versatile and convenient, as you can prep and freeze them for later use, ensuring a hassle-free meal during busy times. Simply fry them from frozen when ready to enjoy.
Ingredients
π« 2 tablespoons olive oil
π§
1 large onion, diced
π§ 4 cloves garlic, minced
πΏ 1 tablespoon ginger paste
π§ 1 tablespoon chicken bouillon
πΆοΈ 1 tablespoon paprika
β« 1/2 teaspoon black pepper
πΆοΈ 1/2 teaspoon chili flakes
πΏ 1 teaspoon garam masala
πΏ 1 teaspoon cumin
πΏ 1 teaspoon coriander
π₯© 1 pound ground beef
π
3 tablespoons tomato paste
π§ 1 teaspoon salt
π₯ 12 oz frozen peas and carrots
π± 30 egg roll wrappers
π« Oil for frying
Samosa Roll Glue
πΎ 3 tablespoons plain flour
π§ 3 tablespoons water
Instructions
1- Prepare the Meat Mixture:
- In a pan over medium-high heat, add olive oil and diced onions. Cook for about 5 minutes until the onions are tender.
- Stir in minced garlic and ginger paste along with the chicken bouillon, paprika, black pepper, chili flakes, garam masala, cumin, and coriander.
- Add the ground beef to the pan, mix well, and cook until fully browned for about 10 minutes. Season with salt.
- Stir in the frozen peas and carrots; cook until heated through, approximately 3-5 minutes. Remove from heat and let the mixture cool completely.
2- Make the Flour Glue:
- Mix together flour and water to create a paste.
3- Roll the Samosa Rolls:
- Lay an egg roll wrapper out in a diamond shape.
- Spoon approximately 2 heaping tablespoons of the meat mixture onto the wrapper.
- Fold the bottom corner over the filling, fold both side corners to the center, and roll upwards, sealing the end with flour glue. Repeat for all wrappers.
4- Fry the Samosa Rolls:
- Heat oil in a pan and fry each roll until golden and crispy.
- Drain on a wire rack or paper towels. Serve hot and enjoy!
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 30 rolls
Calories: Approximately 120 per serving
Protein: 6g per serving
Fats: 8g per serving
Carbohydrates: 9g per serving
Equipment: Pan, mixing bowl, frying pan
Cooking Tips
- Ensure rolls are sealed well to prevent oil from entering.
- Fry in small batches to maintain the oil temperature.
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YouTube channel - EmanInTheKitchen: https://www.youtube.com/@EmanInTheKitchen
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