White Chicken Chili
- 🧈 5 tablespoons unsalted butter
- 🫒 1 tablespoon olive oil
- 🧅 1 large onion, diced
- 🧄 5 cloves garlic, minced
- 🥄 1 tablespoon chicken bouillon powder
- 🌶️ 1 tablespoon chili powder
- 🌶️ 1 teaspoon paprika
- 🧂 1 teaspoon salt
- 🧂 1 teaspoon black pepper
- 🌿 1/2 teaspoon coriander
- 🌿 1/2 teaspoon cumin
- 🌿 1/2 teaspoon oregano
- 🌶️ 1/4 teaspoon cayenne pepper
- 🥫 1 can diced tomatoes and green chilies (10oz)
- 🥫 1 can black beans, drained and rinsed (15.5oz)
- 🥫 1 can red kidney beans, drained and rinsed (15.5oz)
- 🌽 2 cups corn, frozen or fresh
- 🥥 1 can unsweetened coconut milk (13.66oz)
- 🥛 1 cup heavy cream
- 🍲 1 QT chicken broth (32oz)
- 🍗 4 cups shredded rotisserie chicken
- 🍋 2 tablespoons lime juice
- 🌿 3 tablespoons chopped cilantro
Prepare to indulge in a comforting and hearty White Chicken Chili that bursts with flavor. It's a bowl of warmth featuring tender chicken, hearty beans, and a rich, creamy broth, making it a lighter alternative to traditional beef chili. Whether it's a cozy night in or a gathering with friends, this dish is sure to impress and satisfy.
Prepare to indulge in a comforting and hearty White Chicken Chili that bursts with flavor. It's a bowl of warmth featuring tender chicken, hearty beans, and a rich, creamy broth, making it a lighter alternative to traditional beef chili. Whether it's a cozy night in or a gathering with friends, this dish is sure to impress and satisfy.
Ingredients
🧈 5 tablespoons unsalted butter
🫒 1 tablespoon olive oil
🧅 1 large onion, diced
🧄 5 cloves garlic, minced
🥄 1 tablespoon chicken bouillon powder
🌶️ 1 tablespoon chili powder
🌶️ 1 teaspoon paprika
🧂 1 teaspoon salt
🧂 1 teaspoon black pepper
🌿 1/2 teaspoon coriander
🌿 1/2 teaspoon cumin
🌿 1/2 teaspoon oregano
🌶️ 1/4 teaspoon cayenne pepper
🥫 1 can diced tomatoes and green chilies (10oz)
🥫 1 can black beans, drained and rinsed (15.5oz)
🥫 1 can red kidney beans, drained and rinsed (15.5oz)
🌽 2 cups corn, frozen or fresh
🥥 1 can unsweetened coconut milk (13.66oz)
🥛 1 cup heavy cream
🍲 1 QT chicken broth (32oz)
🍗 4 cups shredded rotisserie chicken
🍋 2 tablespoons lime juice
🌿 3 tablespoons chopped cilantro
Instructions
1- Prepare the Base:
- Place a large saucepan or Dutch oven over medium-high heat.
- Add the unsalted butter and olive oil, allowing the butter to melt.
2- Sauté Aromatics:
- Introduce the diced onions and minced garlic.
- Sauté for 3-4 minutes until the onions become translucent and fragrant.
3- Season the Mixture:
- Incorporate all the seasonings: chicken bouillon, chili powder, paprika, salt, black pepper, coriander, cumin, oregano, and cayenne pepper.
- Stir and cook for 30 seconds to release their aromas.
4- Combine Ingredients:
- Add the diced tomatoes and green chilies, black beans, kidney beans, and corn.
- Pour in the coconut milk, heavy cream, and chicken broth.
- Stir everything together until well combined.
5- Add Chicken and Simmer:
- Toss in the shredded rotisserie chicken.
- Give it a good stir, cover, and let it simmer on medium-low heat for about 20-25 minutes.
- Allow the flavors to meld beautifully.
6- Final Touches:
- Stir in the lime juice and freshly chopped cilantro.
- Turn off the heat.
7- Serve and Garnish:
- Serve hot, garnishing with additional cilantro.
- Pair with optional sides like sour cream, lime wedges, jalapeños, or shredded cheese.
- Enjoy!
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6-8
Calories: Approximately 450 per serving
Proteins: 32g per serving
Fats: 25g per serving
Carbohydrates: 29g per serving
Equipment: Large saucepan or Dutch oven, stirring spoon
Cooking Tips
- For added spice, consider serving with jalapeño slices.
- Can also be topped with shredded cheese to add more richness.
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YouTube channel - EmanInTheKitchen: https://www.youtube.com/@EmanInTheKitchen
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