Kada Goshti

Transport your senses to the heart of the Middle East with these delicious, savory Meat Pies known as Kada Goshti. Filled with a mixture of seasoned ground beef, aromatic spices, and fresh herbs, these delightful pastries are perfect for a family gathering or a cozy night in.

Ingredients

🍞 25 to 30 frozen dinner rolls
🥑 Avocado cooking spray
🥩 1 pound of ground beef
🧅 1 medium size onion (finely diced)
🍅 1 medium size tomato (finely diced)
🧄 3 cloves of garlic (minced)
🌿 1/2 cup of parsley (finely chopped)
🧂 1 tablespoon salt (or to taste)
🌶️ 1 teaspoon paprika
⚫ 1/2 teaspoon black pepper
🌶️ 1/2 teaspoon red pepper flakes
🌿 1/2 teaspoon cumin
🌿 1/2 teaspoon coriander
🍯 2 tablespoons pomegranate molasses
🍅 1 6oz can tomato paste
🥚 1 egg (to brush the sides of the dough with)

Instructions

1- Thaw the Dough:

• Arrange the frozen dinner rolls on a large plate, ensuring they do not touch.
• Spray a light coating of avocado cooking spray over the rolls.
• Cover with plastic wrap, followed by a kitchen towel, and let them thaw for about 2 hours, or until they double in size.

2- Prepare the Meat Filling:

• In a large bowl, combine the ground beef, finely diced onion, tomato, minced garlic, parsley, salt, paprika, black pepper, red pepper flakes, cumin, coriander, pomegranate molasses, and tomato paste.
• Mix thoroughly until all ingredients are well combined. Set the filling aside.

3- Preheat and Assemble Pies:

• Preheat your oven to 375°F (190°C).
• Roll out each thawed dough piece into an oval shape.
• Spoon a heaping tablespoon of the meat filling onto the center of each rolled dough and spread evenly.
• Fold the edges of the dough over the filling and pinch or twist the ends to form a boat shape.

4- Egg Wash and Bake:

• Lightly beat the egg and brush it over the outer dough of each pie.
• Place the assembled pies onto a baking sheet and bake in the preheated oven for about 20 minutes or until the crust is golden brown.

5- Serve and Enjoy:

• Once baked, remove from the oven and let cool slightly.
• Enjoy your savory meat pies warm, perfect with a side salad or yogurt dip.

Prep Time: 2 hours (including dough thawing)
Cook Time: 20 minutes
Total Time: 2 hours 20 minutes
Servings: Makes 25 to 30 meat pies
Equipment: Mixing bowl, rolling pin, baking sheet, pastry brush
Calories per Serving: Approx. 150 calories
Proteins: 8g
Fats: 6g
Carbohydrates: 16g

Cooking Tips:

• Ensure the dough is fully thawed for easier rolling and better consistency.
• Adjust the spice levels according to your preference for a spicier or milder filling.

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Kada Goshti