Classic Hummus
Classic Hummus is a versatile and delectable dish that brings together the nutty richness of chickpeas with the tangy zest of lemon juice and the creamy taste of tahini. This simple yet delightful recipe is perfect as a dip for fresh vegetables, a spread for sandwiches, or a side dish to complement various meals. The smooth and creamy texture, enhanced with fresh garlic and a touch of extra virgin olive oil, makes it a timeless favorite for gatherings, snack time, or any occasion.
Hummus is a timeless favorite that blends the rich, nutty flavor of chickpeas with the tanginess of lemon and the creaminess of tahini. Perfect as a dip, spread, or side dish, this simple recipe is both delicious and versatile.
Ingredients
🥫 2 cans (15.5 oz each) of chickpeas, drained and rinsed
🧄 2 to 4 garlic cloves (adjust to taste)
🍋 1/2 cup of fresh lemon juice
🍶 1/4 cup of tahini
🫒 1/4 cup of extra virgin olive oil
🧂 1 teaspoon of salt
❄️ 3 ice cubes
Instructions
1- Prepare the Ingredients:
- Drain and rinse the chickpeas thoroughly under cold water to remove excess salt and preservatives.
- Peel the garlic cloves and set aside.
2- Blend the Ingredients:
- In a high-powered blender or food processor, combine the chickpeas, garlic, lemon juice, tahini, olive oil, salt, and ice cubes.
- Blend on high speed until the mixture is smooth and creamy, scraping down the sides occasionally to ensure an even texture.
3- Adjust Consistency:
- If the hummus is too thick, add a bit of water or olive oil in small amounts until you reach the desired consistency.
4- Serve and Garnish:
- Transfer the hummus to a serving bowl.
- Garnish with a sprinkle of paprika, a few reserved chickpeas, fresh parsley, and a drizzle of extra virgin olive oil for an authentic touch.
5- Enjoy:
- Serve with pita bread, fresh vegetables, or as a spread on sandwiches. Enjoy your homemade hummus as a tasty and healthy snack!
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 6
Nutritional Information (per serving):
- Calories: Approximately 180
- Protein: 5g
- Fat: 11g
- Carbohydrates: 16g
Equipment: Blender or food processor, serving bowl
Cooking Tips
- For extra smooth hummus, peel the skins off the chickpeas before blending.
- Adjust the garlic and lemon juice to your taste preference for a more personalized flavor.
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