Cheeseburger Quesadillas
- π§ 1 large onion, chopped
- π« 1 tablespoon olive oil
- π§ 2 tablespoons butter
- π§ 1/2 teaspoon salt
- π₯© 1 pound ground beef
- π§ 1 teaspoon garlic powder
- π§ 1 teaspoon salt
- πΆοΈ 1/2 teaspoon black pepper
- πΆοΈ 1/2 teaspoon chili flakes
- π₯« 2 tablespoons Worcestershire sauce
- π‘ 2 tablespoons yellow mustard
- π₯ Avocado cooking spray
- π― 8 flour tortillas
- π§ 3 cups mozzarella cheese (or your favorite cheese)
- π₯ 1/2 cup mayonnaise
- π 2 tablespoons ketchup
- π‘ 1 tablespoon yellow mustard
- π§ 1 tablespoon finely chopped onions
- π₯ 1 tablespoon finely chopped pickles
- π₯ 2 tablespoons of pickle juice
Transform the classic flavors of a cheeseburger into a delightful, golden-brown quesadilla. With savory ground beef, caramelized onions, and melted cheese encased in flour tortillas, these cheeseburger quesadillas are an innovative and delicious twist on two beloved dishes. Perfect for a quick weeknight meal or a game-day snack, they are served with a tangy dipping sauce that elevates the whole experience.
Transform the classic flavors of a cheeseburger into a delightful, golden-brown quesadilla. With savory ground beef, caramelized onions, and melted cheese encased in flour tortillas, these cheeseburger quesadillas are an innovative and delicious twist on two beloved dishes. Perfect for a quick weeknight meal or a game-day snack, they are served with a tangy dipping sauce that elevates the whole experience.
Ingredients
π§
1 large onion, chopped
π« 1 tablespoon olive oil
π§ 2 tablespoons butter
π§ 1/2 teaspoon salt
π₯© 1 pound ground beef
π§ 1 teaspoon garlic powder
π§ 1 teaspoon salt
πΆοΈ 1/2 teaspoon black pepper
πΆοΈ 1/2 teaspoon chili flakes
π₯« 2 tablespoons Worcestershire sauce
π‘ 2 tablespoons yellow mustard
π₯ Avocado cooking spray
π― 8 flour tortillas
π§ 3 cups mozzarella cheese (or your favorite cheese)
For the Dipping Sauce:
π₯ 1/2 cup mayonnaise
π
2 tablespoons ketchup
π‘ 1 tablespoon yellow mustard
π§
1 tablespoon finely chopped onions
π₯ 1 tablespoon finely chopped pickles
π₯ 2 tablespoons of pickle juice
Instructions
1- Caramelize the Onions:
- In a skillet over medium heat, add olive oil and butter. Once the butter has melted, add the chopped onions and sprinkle with salt.
- Cook, stirring occasionally, until the onions are caramelized and golden. Set aside.
2- Prepare the Ground Beef:
- In another skillet over high heat, add the ground beef.
- Season it with garlic powder, salt, black pepper, and chili flakes.
- Stir in the Worcestershire sauce and mustard.
- Cook the mixture thoroughly for about 10 minutes until the beef is browned and cooked through.
3- Assemble the Quesadillas:
- Lightly spray a nonstick skillet with avocado cooking spray and heat over medium to low heat.
- Place a flour tortilla in the skillet, and on one half, sprinkle a layer of cheese.
- Add a portion of the beef mixture and caramelized onions, followed by another layer of cheese.
- Fold the tortilla and cook on both sides until both are crispy and golden brown.
4- Prepare the Dipping Sauce:
- In a bowl, combine mayonnaise, ketchup, mustard, chopped onions, pickles, and pickle juice.
- Mix thoroughly until well combined.
5- Serve the Quesadillas:
- Once the quesadillas are cooked, cut them into triangles.
- Serve hot with the tangy dipping sauce on the side.
- Enjoy your meal!
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Equipment: Skillet, nonstick skillet, spatula, mixing bowl
Calories per Serving: Approximately 550 calories
Nutritional Information per Serving:
- Protein: 34g
- Fat: 32g
- Carbohydrates: 38g
Cooking Tips:
- For added flavor, try using a mix of cheeses such as cheddar and Monterey Jack.
- Make sure not to overload the tortillas to prevent the filling from spilling out while cooking.
#easyrecipe #cheeseburger #quesadillas #weeknightdinner #snacks #comfortfood
YouTube channel - EmanInTheKitchen: https://www.youtube.com/@EmanInTheKitchen
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