Classic Shepherd's Pie

Experience ultimate comfort with this classic Shepherd's Pie, a delightful combination of creamy mashed potatoes layered over a savory beef filling. Perfect for cozy dinners, this dish is topped with cheese and baked to golden perfection. Indulge in a meal that feels like a warm hug!

Ingredients

Mashed Potatoes
🥔 4 to 5 pounds of potatoes (peeled, diced, boiled until fork tender)
🧈 1 stick of unsalted butter
🥛 1 and 1/2 cups of warm milk
🧂 1 teaspoon salt
🌶️ 1/2 teaspoon black pepper

Meat Filling
🥩 2 pounds of ground beef
🧅 1 large onion, chopped
🧄 4 cloves of garlic, minced
🥬 3 stalks of celery, diced
🫒 1 tablespoon olive oil
🥕 1 bag of frozen peas and carrots
🧂 1/2 tablespoon salt
🌶️ 1 teaspoon black pepper
🌶️ 1 teaspoon paprika
🌿 1 teaspoon thyme
🧄 1 teaspoon garlic powder
🍅 2 tablespoons tomato paste
🍶 2 tablespoons Worcestershire sauce
🥣 1 packet of brown gravy mix
🍲 1/2 cup beef or chicken broth
🧀 Shredded cheese for the topping

Instructions

1- Prepare the Mashed Potatoes:

• Boil Potatoes: Boil peeled and diced potatoes in salted water until fork tender.
• Mash Potatoes: Drain and return them to the pot. Add butter, warm milk, salt, and black pepper. Mash until smooth and creamy. Set aside.

2- Cook the Meat Filling:

• Sauté Vegetables: Heat olive oil in a large skillet over medium heat. Add onion, garlic, and celery. Sauté for a few minutes until softened.
• Brown the Meat: Add ground beef to the pan. Cook until browned and crumbled.
• Seasoning and Mix: Stir in salt, black pepper, paprika, thyme, and garlic powder. Add tomato paste, Worcestershire sauce, gravy mix, and broth. Mix well.
• Simmer: Add frozen peas and carrots. Mix again, cover, and let simmer for 5 minutes.

3- Assemble the Pie:

• Layer: Spread the meat filling evenly in a baking dish. Top with mashed potatoes.
• Cheese Topping: Sprinkle shredded cheese over the mashed potatoes.

4- Bake:

• Preheat the oven to 375°F (190°C).
• Bake in the oven for 35 to 40 minutes, or until the top is golden brown and bubbly.

Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 6 to 8 servings
Calories per Serving: Approximately 550 calories
Macros per Serving:

• Proteins: 32g
• Fats: 28g
• Carbohydrates: 45g
  Equipment Needed: Large pot, skillet, baking dish, potato masher

Cooking Tips:

• Use Yukon Gold potatoes for creamier mashed potatoes.
• Let the pie sit for a few minutes before serving to set the layers.

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Classic Shepherd's Pie