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recipe

Pros: vegetables
This refreshing and spicy Kani Salad offers a delightful fusion of crisp vegetables and savory imitation crab, all brought together by a tangy and spicy mayo dressing made from Kewpie mayo, Sriracha, and rice vinegar. It's garnished with avocado slices and sesame seeds, making it perfect as a side dish or a light meal.
Refreshing Spicy Kani Salad
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Mahalal is a flavorful and colorful traditional Kurdish pickled vegetables dish. It blends the earthy taste of beets and the crunchy textures of cauliflower and cabbage with the tanginess of white vinegar, making it a versatile and zesty addition to any meal.
Mahalal - Kurdish Pickled Vegetables
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The Spicy Pickled Vegetable Medley is an excellent choice for those looking to add a tangy and spicy kick to their dishes. This medley combines the crunch and flavor of cauliflower, cabbage, turnip, carrots, and celery, all marinated in a robust, flavorful brine made with white and apple cider vinegar, curry powder, and turmeric.
Turshi / Pickled Vegetables
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Mediterranean Pasta Salad is a vibrant and fresh dish that combines cooked pasta with a delightful assortment of vegetables like cherry tomatoes, cucumber, red cabbage, carrots, red onion, avocado, and Kalamata olives.
Mediterranean Pasta Salad
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