Promotional banner for Eman in the Kitchen

Pistachio Crêpes

Rating

Calories: 350 Calories

Macros: Proteins: 8g, Fats: 18g, Carbohydrates: 40g

Cooking time: 30 mins

Recipe ingredients:

instacart: pistachio-crêpes

Categories: Desserts, Breakfasts, French Cuisine, Nutella Recipes, Pistachio Recipes, If Meals, Sweet Treats, Chocolate Recipes, Berry Desserts, Vegetarian

About

Pistachio Crêpes are a luxurious treat that can elevate any breakfast or serve as a decadent dessert. These delicate, thin crêpes are filled with a choice of creamy pistachio or Nutella, and are elegantly decorated with fresh berries, crushed pistachios, and a generous drizzle of melted chocolate. Ideal for indulging after a meal, particularly after iftar, they combine the rich flavors of pistachios and chocolate with the freshness of berries for a delightful culinary experience.

Top Recipe

Pistachio Crêpes

emaninthekitchen45.194 hours ago2 min read

Transform your regular breakfast or dessert into a luxurious treat with these exquisite Pistachio Crêpes. Filled with creamy pistachio or Nutella, and topped with fresh berries, crushed pistachios, and a drizzle of chocolate, they offer a perfect sweet touch to your meal, especially after iftar.

Ingredients

🥚 3 eggs
🌾 1 cup flour
🥄 1/4 cup sugar
🧂 1/8 teaspoon salt
🍨 1 tablespoon vanilla extract
🧈 4 tablespoons melted butter
🥛 1 and 1/4 cup milk
🧴 Cooking spray
🌰 Pistachio cream for filling or Nutella
🍓 Strawberries (optional)
🫐 Blueberries (optional)
🌿 Crushed pistachios
🍫 Melted chocolate for topping

Instructions

1- Prepare the Batter:

In a large mixing bowl, whisk together the eggs, flour, sugar, salt, vanilla extract, melted butter, and milk until smooth and lump-free.

2- Preheat the Pan:

Lightly grease a non-stick pan or crêpe pan with cooking spray and place it over medium heat.

3- Cook the Crêpes:

Pour about 1/4 cup of batter into the pan.
Swirl the pan quickly to spread the batter into a thin, even layer.
Cook for 1-2 minutes until the edges start to lift from the pan, then flip and cook for another minute.

4- Assemble the Crêpes:

Spread a generous amount of pistachio cream or Nutella over one side of each crêpe.
Add a handful of strawberries and blueberries if desired.
Roll or fold the crêpes into your preferred shape.

5- Finish with Toppings:

Drizzle melted chocolate over the crêpes and sprinkle with crushed pistachios before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories per serving: Approximately 350
Protein per serving: 8g
Fat per serving: 18g
Carbohydrates per serving: 40g
Equipment: Whisk, mixing bowl, non-stick pan or crêpe pan, spatula