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About

This mouthwatering recipe takes classic chicken wings up a notch by adding a blend of bold spices and grilling them to achieve a perfect char. The wings, bursting with flavors of paprika, cayenne, and lemon, are served alongside a savory red bulgur pilaf. The pilaf, infused with vermicelli and warmly spiced, complements the grilled wings with its aromatic and hearty texture. Together, they offer a satisfying Kurdish-inspired meal that's sure to excite your taste buds.

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