Department
Vegetable Dishes
Chicken and Vegetable Tawa
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Red Lentil and Vegetable Soup
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Creamy Boursin Cheese Green Bean Casserole
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Oven-Roasted Chicken Thighs and Vegetables
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Savory Beef and Vegetable Fritters (Rehik or Shifta)
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Stuffed Zucchini with Basmati Rice
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Crispy Sweet and Spicy Brussels Sprouts
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Roasted Chicken Sausage and Veggie Dinner
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Classic Shepherd's Pie
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Middle Eastern Feast: Dolma and Kebabs
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Hearty Red Lentil Soup
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Fattoush Salad
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Aromatic Bulgur Pilaf with Vermicelli
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Kurdish Chicken and Eggplant Tawa
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Fetteh
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Creamy Boursin Green Bean Casserole
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Honey Glazed Roasted Carrots
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Sweet Potato Taco Bowl
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Chicken Lentil Soup with Couscous and Vegetables
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Roasted Potatoes and Carrots with Garlic Herb Butter
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